So I decided I would make BBQ Pork with pork n beans today!

Sweet, smoky and entirely irresistible, this recipe combines baked BBQ and pork in beans and smothers them with a hickory barbecue sauce full of pork laganiza, All Seasoning, brown sugar, cooking wine, garlic salt, Paprika, red and black pepper. 

INGREDIENTS

6 Table Spoons of BrownSugar 

1  Table Spoon of All Seasoning

1 Table Spoon of Garlic Salt

1 Table Spoon of  Paprika, 

1 Table Spoon of each Black and Red Pepper.

9oz of hickory  barbecue sauce.

2-24oz-Packages of thick pork laganiza.

1-53oz can of Van Kamps Park and beans.

Before cooking pic (above), After Cooking Pic (Below);

Now it’s time to eat some! This is my bench today! You want some? Come by and get some! Before it’s all gone!

Yours Captain Hedges.