Our Go-To Breakfast Sandwich for Breakfest

 

Sunday Morning Perfection: Our Go-To Breakfast Sandwich

Good morning, everyone! There's something truly magical about Sunday mornings, isn't there? The world seems to dial down its usual hurried pace, offering a precious window for slower sips of coffee, lingering conversations, and, perhaps most importantly, a breakfast that feels less like a fuel stop and more like an experience. After a week of navigating life's various currents – from healing old injuries and battling new allergens, to managing the unexpected aches and pains life throws our way – this morning called for something comforting, satisfying, and utterly delicious. And so, the Sunday breakfast sandwich was born, right here from my Shreveport kitchen.

Today, the aroma wafting through my home isn't just coffee; it's the savory scent of sizzling turkey bacon and ham, mingling with the promise of perfectly fried eggs. Forget the drive-thru lines; the best breakfast comes from your own stovetop, assembled with love and exactly to your liking. These sandwiches are more than just a meal; they're a little act of self-care, a moment of pure, unadulterated weekend bliss that fuels both body and spirit.

What makes this particular breakfast sandwich a Sunday star? It starts with the bagel. Its chewy exterior and soft interior provide the ideal foundation, holding up beautifully to all the delicious fillings. Then, we layer on the proteins: crispy fried turkey bacon offers that classic smoky, salty crunch, while savory fried ham adds a satisfying richness. And of course, no breakfast sandwich is complete without a perfectly cooked fried egg – yolk runny or firm, however you prefer. The secret ingredient that elevates it all? A slice of pepper jack cheese. Its creamy texture melts beautifully over the hot egg, and that subtle kick of spice wakes up the palate in the most delightful way.

Ready to make your own Sunday morning perfection? Here’s how we do it in our kitchen:

Sunday Morning Breakfast Sandwich (Per Serving)

• 1 bagel, split and lightly toasted (your favorite kind!)

• 2 slices turkey bacon

• 1-2 slices ham (deli-style or leftover cooked ham)

• 1 large egg

• 1 slice pepper jack cheese

• A touch of oil or butter for frying

• Salt and freshly cracked black pepper to taste

• Optional additions: hot sauce, avocado slices, fresh spinach, or a thin smear of cream cheese on the bagel before assembly.

1. Prep Your Proteins: Heat a non-stick skillet over medium heat. If your turkey bacon isn't very fatty, add a tiny bit of oil or butter to the pan.

• Lay the turkey bacon in the hot skillet. Cook until it reaches your desired crispiness, flipping occasionally. This typically takes about 3-5 minutes per side. Remove and set aside on a paper towel-lined plate to drain any excess grease.

• Add the ham slices to the same skillet (add a touch more oil if needed). Fry for 1-2 minutes per side until lightly browned and thoroughly warmed through. Remove and set aside with the bacon.

1. Fry Your Egg: Crack the egg directly into the skillet. Cook to your preferred doneness – whether you like a runny yolk, a jammy yolk, or a firm, fully cooked yolk. For a quick, runny yolk, cook for about 2-3 minutes, then you can flip it briefly for about 30 seconds if you want the top set. Season generously with salt and pepper.

1. Melt the Cheese: Just before removing the egg from the skillet, place the slice of pepper jack cheese directly on top of the hot egg. Allow it to melt for about 30 seconds, or until it's gooey and perfectly luscious.

1. Assemble Your Sandwich:

• While your egg and meats are cooking, lightly toast your bagel to your desired crispness.

• Place the bottom half of the toasted bagel on your plate.

• Layer on the fried ham, followed by the crispy turkey bacon.

• Carefully slide the cheesy fried egg on top of the bacon.

• Add any optional toppings you like – a dash of hot sauce for an extra kick, creamy avocado slices, or some fresh spinach for a touch of green.

• Crown your masterpiece with the top half of the bagel.

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Ingredients:

Instructions:

And there you have it! A hearty, flavorful Sunday morning breakfast sandwich, made with fresh ingredients and a whole lot of weekend joy. Pair it with an extra hot cup of coffee, maybe a glass of fresh orange juice, and savor every delicious bite. These are the simple pleasures that make a Sunday truly special, fueling both body and spirit for the week ahead, no matter what challenges it may bring.

What are your favorite Sunday breakfast traditions? Let me know in the comments below!